- Start dateFeb 5, 2026
- End dateFeb 4, 2027
- Applications 4
- Views328
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
We are seeking passionate and enthusiastic Line Cooks with a strong work ethic and a deep curiosity to learn and grow with our team.
Qualified candidates must thrive in a collaborative environment, possess a sense of urgency, and demonstrate a commitment to excellence in service.
General requirements
- Michelin star restaurant experience required
- Careful attention to detail
- A sense of urgency and strong communication skills
- Ability to work cleanly, efficiently, and with grace
- Punctuality
- Ego-free, team-oriented, and positivie attitude
- Knowledge of Asian/ Korean cuisines and ingredients a plus
Compensation
Hourly ($20.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Additional information
No additional information provided.
