- Start dateJan 15, 2026
- End dateJan 15, 2027
- Applications 1
- Views165
Opportunity details
- PositionCulinary Arts Training
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available5
Description
Culinary Arts Rotational Training
General requirements
Experience: High-end or fine-dining background; proven consistency under pressure. (Staging/trial shift often required.)
Service mindset: Guest-first, discreet, polished communication; gracious recovery when things go wrong.
Standards & consistency: Follows SOPs, recipes, plating guides, and sequence of service precisely.
Product knowledge: Seasonal ingredients, sourcing, allergens; menu narrative and chef’s philosophy.
Cleanliness & mise en place: Immaculate station/section; labels, rotation, waste control.
Team skills: Clear comms, handoffs, and respect across FOH/BOH; takes feedback well.
Compensation
$18.00 + per hour, based on participants’ experience
Benefits & perks
Complimentary meals
Additional information
No additional information provided.
