- Start dateMar 16, 2026
- End dateMar 15, 2027
- Applications 3
- Views230
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available3
Description
We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, and a passion for career growth in culinary. The ideal candidate will have experience in hot stations, a flexible schedule, and prior fine dining experience.
General requirements
- At least 2 years of relevant restaurant experience required
- Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
- Genuine passion for cooking and restaurant hospitality
- Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
- Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
- Broad and flexible availability to work – AM/PM service and/or prep/production
- Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time.
Compensation
Hourly ($19.00 - $25.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Additional information
No additional information provided.
