Breakfast Cook

@Ai Fiori

New York, New York, United States

Start dateMar 16, 2026
End dateMar 15, 2027
Applications 1
Views158

Opportunity details

PositionBreakfast Cook
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available2

Description

We are looking for dedicated and experienced line cooks, who will be working the breakfast and possibly the lunch shift. As the breakfast line cook, you will possess a passion for hospitality and elevated culinary experience and will work alongside talented esteemed chefs to create an amazing guest experience. The ideal candidate will have experience in breakfast line and has a flexible schedule.

General requirements

At least 1-2 year(s) of relevant breakfast restaurant experience required
Culinary (baking and pastry for Pastry Cooks) and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production