Culinary Arts Training

Jupiter, Florida, United States
  • Start dateMar 9, 2026
  • End dateMar 8, 2027
  • Applications 1
  • Views296

Opportunity details

  • PositionCulinary Arts Training
  • Program categoryTrainee
  • DepartmentCulinary Arts/Gastronomy
  • Positions available2

Description

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements

To qualify for the J-1 Visa Intern or Trainee program, participants must meet one of the following criteria:

Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
Have a minimum of 5 years of related full-time work experience, regardless of educational background.

Compensation

$19/hour

Benefits & perks

Complimentary meals

Additional information

No additional information provided.