Culinary Arts Training

@ABC New York

New York, New York, United States

Start dateDec 15, 2025
End dateDec 15, 2026
Applications 2
Views186

Opportunity details

PositionCulinary Arts Training
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available5

Description

Culinary Arts Training

General requirements

Experience: High-end or fine-dining background; proven consistency under pressure. (Staging/trial shift often required.)
Service mindset: Guest-first, discreet, polished communication; gracious recovery when things go wrong.
Standards & consistency: Follows SOPs, recipes, plating guides, and sequence of service precisely.
Product knowledge: Seasonal ingredients, sourcing, allergens; menu narrative and chef’s philosophy.
Cleanliness & mise en place: Immaculate station/section; labels, rotation, waste control.
Team skills: Clear comms, handoffs, and respect across FOH/BOH; takes feedback well.