- Start dateMar 7, 2026
- End dateMar 6, 2027
- Applications 0
- Views162
Opportunity details
- PositionExecutive Pastry Chef
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
MML is proud to operate the 9 Orchard Hotel in New York City, an architectural landmark reimagined as a modern hospitality destination. We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. This role offers the opportunity to shape the pastry identity of 9 Orchard, combining creativity, leadership, and execution to deliver an exceptional guest experience.
General requirements
- Ability to stand, walk, and work in a fast-paced kitchen environment for extended periods.
- Regularly required to talk, hear, reach, and handle tools and equipment.
- Must occasionally lift and move up to 50 pounds.
- Exposure to heat, cold, and steam in a kitchen environment.
- Reasonable accommodations available for individuals with disabilities.
Compensation
Salary ($100,000.00 - $110,000.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Additional information
No additional information provided.
