Meet schools opening doors to global careers
Discover institutions helping students connect education with meaningful international training experiences.
Haverford College, Center for Peace & Global Citizenship
University of Southern Indiana Extended Services
A clearer path from education to global experience
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Showcase your institution
Create a trusted school profile and highlight the programs, courses, and resources that prepare students for international careers.
Support career outcomes
Help students and alumni discover U.S. internship and trainee opportunities aligned with their education and professional goals.
Grow industry connections
Build relationships with host employers and a community focused on professional development and meaningful cultural exchange.
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Experiences that shape careers and perspectives
Hear how international training helps participants translate education into stronger skills, confidence, and lasting professional growth.
“As a chef, I believe in the transformative power of food and its ability to transcend borders, and through this partnership, I have seen firsthand how these young professionals grow both in skill and character. It is deeply rewarding to see their passion evolve as they refine their talents and become leaders in both the kitchen and their communities.”
Claude LeTohic – Meilleur Ouvrier de France
ONE65 San Francisco – Michelin Starred Chef
“I would absolutely recommend this experience to anyone. There’s something incredibly enriching about stepping into a new culture and learning from it in a way that you can’t fully understand until you live it yourself. It’s a powerful reminder of how vast and varied the world is, and how much we grow by embracing those differences.”
Alan – Costa Rica
Granlibakken Resort – Management Intern
“Training at the renowned Spruce Restaurant in San Francisco has been a life-changing experience. The opportunity to learn from talented professionals like Chef Nick, combined with the rich cultural exchange and community engagement, has not only honed my culinary skills but also broadened my perspective.”