Saison

A refined yet playful dining destination favored by the Bay Area elite, this striking warehouse space blends rustic charm with polished sophistication. Centered around a roaring hearth, the experience is guided by Chef Richard Lee’s steady hand and thoughtful vision. A nod to Chinese symbolism runs throughout, with the number eight shaping the menu and details. Guests enjoy an immersive, multi-course journey—from caviar with salsify cream to inventive mains like antelope ribeye—ending on memorable, creative desserts.