About Publican Quality Bread
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Publican Quality Bread is the bakery of One Off Hospitality Group, where every concept is fueled by the desire to use the highest quality and most responsibly sourced ingredients, from produce to meat. In 2014 the One Off team brought on Greg Wade, an experienced and innovative baker who previously led Little Goat Bread. Collaborating with Executive Chef Paul Kahan and the Chefs de Cuisine across The Publican family of restaurants, Greg and the Publican Quality Bread team have a dedicated place to explore how whole grains and thoughtful fermentation can yield ridiculously good bread.
Greg and his team oversee the bread program for all One Off Hospitality Group concepts, creating new breads that fit each restaurant's distinct menu. Publican Quality Bread also has a growing wholesale division that supplies more than 50 restaurants across Chicago.
Greg Wade won the James Beard Foundation award for Outstanding Baker in 2019.
