PRESS Restaurant

PRESS Restaurant creates a sense of place in the heart of Napa Valley through its celebration of the cuisine, wine and hospitality that make this wine region unique and special.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) and Bocuse d'Or 2017 (coach), the restaurant's Michelin-starred cuisine is inspired by the many local farms and purveyors who provide outstanding produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press offers an excellent formative experience for a young chef looking to refine their skills and work among the best.

PRESS has received the Wine Spectator Grand Award since 2022. Its cellars hold the largest collection of Napa Valley wines and showcase the history and depth of this extraordinary wine region.

Part of the PRESS // Understudy group, the restaurant was awarded One Michelin Star in 2022, 2023, 2024, 2025 and 2026.