About Next Restaurant
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Next Restaurant is a fine dining restaurant in Chicago by Grant Achatz and Nick Kokonas, serving New American cuisine as part of The Alinea Group. Its Next: Seafood menu is a modernist expression of seafood, inspired by the open seas, the endless potential of a cast line and the reward of a well-earned catch, the refined perfection of an oyster's pearl and the mysteries that inspire further exploration. It is a journey through coastal cuisine and a tribute to its beauty, with a menu as inspiring and grand as the ocean's bounty.
The restaurant was awarded One Michelin Star in 2020, 2021, 2022, 2023, 2024 and 2025, and was rated AAA Four Diamond in 2020, 2021, 2022, 2023 and 2025. It received the Jean Banchet Award for Culinary Excellence in 2026 and the James Beard Foundation award for Best New Restaurant in 2012, and Dave Beran received the James Beard Foundation award for Best Chef: Great Lakes in 2014.
