Monteverde

Monteverde is a chef-driven Italian restaurant rooted in tradition, creativity and genuine hospitality. Led by Chef Sarah Grueneberg, the kitchen draws inspiration from the diverse regions of Italy, combining time-honored techniques with a spirit of curiosity and innovation. Executive Chef Bailey Sullivan is a key force behind the restaurant's evolution, bringing focus, creativity and leadership to the team, and was recognized with a 2026 Emerging Chef nomination from the James Beard Foundation. Handmade pastas anchor the menu, supported by seasonal ingredients, thoughtful sourcing and a commitment to doing things the right way.

Monteverde is as committed to its people as it is to its food. It is a collaborative, high-energy environment where growth is encouraged, mentorship is part of daily life and every team member's voice matters. The restaurant believes in building careers, not just jobs, creating opportunities for development, leadership and long-term success within a culture rooted in respect and care. For people who are passionate, curious and take pride in their craft, Monteverde offers a place to learn, contribute and thrive.

Sarah Grueneberg won the James Beard Foundation award for Best Chef: Great Lakes in 2017.