MISIPASTA

Chef Missy Robbins grew up visiting pasta and specialty stores in New Haven, Connecticut, and was always excited by the idea of bringing some of her favorite ingredients and recipes to the guests and fans of Lilia and Misi. So, in early 2020, MISIPASTA was born.

Originally focused on take-home pasta kits, MISIPASTA evolved to include MP Grocery, a collection of curated ingredients that lets guests stock their own Italian larder at home. Soon after the grocery launched, MISIPASTA Specialties followed as a way to bring home the nostalgic dining experiences of Lilia and Misi, with everything from marinated zucchini and artichokes (fan favorites) to slow-roasted tomatoes in oil and Chef Missy's signature fennel pollen.

MISIPASTA offers local pick-up as well as its own delivery service. It is part of Grovehouse, and Missy Robbins won the James Beard Foundation award for Best Chef: NYC in 2018.