About Le Veau d'Or
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Established in 1937, Le Veau d'Or reopened under neo-bistro extraordinaires Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the long history of the space while bringing an elevated level of execution to the food and beverage programs.
Part of Frenchette Group, Le Veau d'Or ranked No. 10 on North America's 50 Best Restaurants in 2025 and No. 12 in 2026, and Lee Hanson and Riad Nasr won the James Beard Award for Outstanding Restaurateur in 2025.
