Frasca Food & Wine

Frasca Food & Wine is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for the cuisine of Friuli-Venezia Giulia and for fine wine is reflected in the carefully prepared fare and a comprehensive wine list of over 200 varieties. The seasoned, professional staff ensures a memorable evening through meticulous attention to detail, expert wine pairing and extensive knowledge of the menu, and the pastoral, elegant dining room evokes the gracious, friendly feeling of traditional Italian frascas. Warm, welcoming and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners and special occasions.

Part of Frasca Hospitality Group, Frasca won the James Beard Awards for Outstanding Wine Program in 2013, Outstanding Service in 2019 and Outstanding Restaurant in 2025, Lachlan Mackinnon-Patterson won Best Chef: Southwest in 2008, and the restaurant was awarded One Michelin Star in 2023, 2024, 2025 and 2026 and rated AAA Four Diamond in 2020, 2021, 2022 and 2023.