Emeril's Restaurant

Emeril's Restaurant is Chef Emeril Lagasse's acclaimed flagship restaurant in the Warehouse District of New Orleans, open since 1990. Helmed by his son E.J. Lagasse, the menu takes a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril's signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.

Part of the Emeril group, the restaurant was awarded Two Michelin Stars in 2025, ranked on North America's 50 Best Restaurants (No. 30 in 2025 and No. 20 in 2026) and was named among La Liste's Outstanding Restaurants in 2025 and 2026. E.J. Lagasse was a James Beard Foundation Award nominee for Emerging Chef in 2026.