Daisies

Daisies is a Midwestern vegetable-inspired, pasta-focused restaurant in the Logan Square neighborhood of Chicago, part of Radicle Food Group. Daisies works with a family farm that provides seasonal ingredients as well as inspiration, not only for the kitchen but also for the cocktail program. The restaurant offers competitive pay and full benefits for all full-time employees.

Daisies received the Jean Banchet Award for Best Neighborhood Restaurant in 2018, was named one of Chicago Magazine's best new restaurants in 2018 and one of Time Out's top ten best new restaurants in 2017. It has held a Michelin Bib Gourmand every year from 2018 to 2025 and a Michelin Green Star in 2023, 2024 and 2025, and was named Eater's Restaurant of the Year in 2024. It was also included in The Restaurant List in 2023 and named an OpenTable Icon in 2025.

Daisies has been a James Beard Foundation award semifinalist for Best Chef: Great Lakes in 2024 and 2025, for Outstanding Pastry Chef in 2025 and for Outstanding Hospitality in 2026.