CATCH - New York

CATCH - New York is a globally influenced seafood restaurant set in a landmark building at the heart of Manhattan's Meatpacking District. It features contemporary renditions of classic seafood preparations, fusing great food, service and an exceptional scene that appeals to the tastes of today's modern diner.

Serving dishes that are both sophisticated and approachable, CATCH's streaming, shareable style of dining continues to succeed because it reflects the owners' original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400-seat, tri-level restaurant offers a variety of dining experiences to its diverse clientele, with an open kitchen and communal dining options that add to its warm, inviting atmosphere.

Together with CATCH Roof, complete with al fresco dining and private heated greenhouses, the restaurant offers a complete and memorable set of experiences for devoted patrons who return time and again for signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.

CATCH - New York is part of Catch Hospitality Group.