About Brindille
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Brindille, named "Best New Restaurant in 2013" by the Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the James Beard Award-winning team behind NAHA. Chef Carrie Nahabedian serves classic French fare in a refined setting with delicate china, French linens and fine art. The wine list, selected by Michael Nahabedian, highlights his most beloved regions of France and the Old World, and tasting menus are available upon request.
The restaurant won the James Beard Award for Outstanding Restaurant Design (75 Seats and Under) in 2015 and was rated AAA Four Diamond in 2020, 2021, 2022, 2023 and 2025.
