About Bell's
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Bell's is a Michelin-starred, family-run bistro in the heart of Los Alamos, California. Led by chef Daisy Ryan, named one of Food & Wine's Best New Chefs and a multiple James Beard nominee for Best Chef: California, Bell's offers a thoughtful take on French-inspired cooking rooted in the ingredients and spirit of California's Central Coast. The team serves California neo-bistro fare, paired with an award-winning wine list that highlights some of its favorite local and European producers.
Part of Companion Hospitality, Bell's has held One Michelin Star every year from 2021 through 2026.
