About Angler
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Angler is a Michelin-starred, seafood-focused restaurant located on the Embarcadero waterfront in San Francisco. Part of Saison Hospitality, Angler offers a refined dining experience centered around live-fire cooking, seasonal sourcing, and shared plates prepared with precision and creativity.
The restaurant features views of the San Francisco Bay and an expansive wood-burning hearth, where every dish is touched by fire in some way. Since opening in 2018, Angler has been recognized by leading culinary publications for its distinctive concept, elevated hospitality, and commitment to quality ingredients.
Angler’s menu highlights seafood, meats, vegetables, and seasonal products prepared with modern techniques while honoring the simplicity and depth of live-fire cooking.
