- Duration1 month
- FormatOnline
- TuitionFree
- Views43
Description
This course introduces learners to the business side of food and beverage operations, including customer satisfaction, competitive positioning, innovation, and service strategy. Learners examine key challenges faced by restaurants, hotels, and food service companies, and explore tools used to create value for guests and build strong business models. It is a strong fit for culinary, hospitality, and restaurant-focused students who want to understand how food and beverage concepts are planned, managed, marketed, and improved in real operating environments.
Program facts
- TypeShort Courses
- Area of studyF&B Service
- LanguageOther
