Join Ahmad Yousef as he shares his journey from graduating Royal Academy of Culinary Arts to refining his skills at Michelin-Starred Restaurant ONE65 San Francisco.
In this video, Ahmad talks about:
- His J-1 Culinary Internship experience under the mentorship of Chef Claude Le Tohic
· Training in a Michelin-starred kitchen
· Insights on the J-1 Visa process for aspiring chefs
· His passion for culinary excellence
A must-watch for young chefs looking for internship opportunities in the U.S.
