Culture Shock: A Normal Part of Your Journey Abroad
Moving to the United States for a J-1 cultural exchange program is a big step. It is exciting, but it can also...
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What Is SEVIS? A Clear Guide for J-1 Visa Participants and Employers
SEVIS stands for the Student and Exchange Visitor Information System. It is the official web-based system used by the U.S. Department of...
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Can You Really Afford Your J-1 Program? The Budget Sheet Every Participant Should Complete Before Saying Yes
A J-1 Visa program can be one of the most meaningful and life-changing experiences of your life. But choosing a J-1 program...
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Arizona: Desert, Canyons and Unforgettable Road Trips
Arizona is one of the most distinctive places to experience a J-1 Program in the United States. From Phoenix and Scottsdale to...
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H Visa Categories Explained
If the J-1 Visa is not the right fit, the H visa categories may open another path. From specialty occupations to seasonal...
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How to Find a Job or Internship in the United States
Finding a job, internship, or training opportunity in the United States can feel overwhelming, especially if you are applying from outside the...
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What is the J-1 Visa Program? A Beginner’s Guide to BridgeUSA Cultural Exchange
The J-1 Visa Program is one of the most meaningful ways for eligible international participants to experience the United States through cultural...
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J-1 Host Employer Guide: Social Security and Tax Information
This guide provides J-1 host employers with a clear overview of key responsibilities related to Social Security Numbers, Form I-9, E-Verify, payroll...
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San Francisco: One of the World’s Best Cities to Explore
San Francisco, with its iconic Golden Gate Bridge, diverse neighborhoods, and world-class food scene, is one of the most exciting cities to...
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William Levaillant’s Journey: Training with Master Chef of France Claude Le Tohic
Join us as William Levaillant shares his experience during his second Michelin-starred internship in the U.S., now training under the guidance of...
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Inside Michelin-Starred ONE65: Chef Romain Tharreau’s Culinary Journey
Join French Chef Romain Tharreau as he takes you behind the scenes at ONE65 San Francisco the Michelin-starred culinary destination led by...
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Quisha Adrienne: Taking First Steps Toward Culinary Success at ONE65
Follow Quisha Adrienne, a culinary student from Northwestern University, as she embarks on a prestigious internship at the Michelin-starred ONE65 in San...
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